Vegetables in German: 100+ Gemüse Vocabulary for a Healthy Life

Are you a secret food blogger? Or just a curious enthusiast? Maybe planning a trip to a German-speaking country?

No matter which one, knowing the correct words for vegetables in German can be life-saving. We’ll cover common root vegetables, leafy greens, legumes, and even some exotic vegetables. Go and learn about Gemüse in German! Easy German already made a fantastic video about how vegetarian Berlin is, so if you’re interested, check out this video!

Having this vocabulary at your fingertips will make it much easier to shop at local markets, order healthier dishes when dining out, and even try new recipes at home.

Plus, knowing the German words for nutrient-rich vegetables can help you maintain a balanced, fiber-filled diet. Healthy!

1. Root Vegetables in German

Root vegetables like carrots, beets, radishes, and potatoes all grow under the dirt.

root vegetables in german

They’re really good for you because they’re packed with complex carbs and fiber.

GermanEnglish
KarotteCarrot
Rote BeteBeet
SteckrübeTurnip
RadieschenRadish
KartoffelPotato
SüßkartoffelSweet Potato
PastinakeParsnip
KnollensellerieCeleriac
IngwerGinger
MeerrettichHorseradish
GalgantwurzelGalangal
PetersilienwurzelParsley Root
ArrowrootArrowroot
JicamaJicama
MalangaMalanga
YamswurzelYam
WasabiWasabi
RettichBlack Radish
HaferwurzelSalsify
KohlrabiKohlrabi

2. Stem Vegetables in German

Feast your eyes (and mouths) on nature’s slender delights: asparagus, celery, and rhubarb. These stem vegetables are the skinny supermodels of the vegetable world, boasting minimal calories while packed with vital goodies.

GermanEnglish
SpargelAsparagus
SellerieCelery
RhabarberRhubarb
CardiCardoon
BambussprossenBamboo Shoots
StacheldrahtbambusCrosne
FrühlingszwiebelnScallions
SchnittlauchChives
DillDill
FenchelFennel
PetersilieParsley
KorianderCilantro
LauchLeek
FrühlingszwiebelGreen Onion
ZucchiniZucchini
OkraschoteOkra
ArtischockeArtichoke
RosenkohlBrussels Sprouts
BrokkoliBroccoli
SpargelbohnenAsparagus Peas

3. Leafy Greens in German

Picture this: the VIP section of the plant world, where spinach, kale, lettuce, and cabbage flaunt their nutrient-packed foliage.

These leafy greens are not just another pretty face in the salad bowl; they’re loaded with vitamins A, C, K, alongside folate and iron.

GermanEnglish
SpinatSpinach
GrünkohlKale
SalatLettuce
KohlCabbage
MangoldSwiss Chard
GänsedistelCollard Greens
EndivieEndive
EskariolEscarole
SenfkohlMustard Greens
SchafgarbeLamb’s Lettuce
LöwenzahnDandelion Greens
BorretschBorage
BrunnenkresseWatercress
KerbelChervil
PetersilieParsley
BasilikumBasil
RosmarinRosemary
ThymianThyme
SalbeiSage
MinzeMint

4. Cruciferous Vegetables in German

These are members of the Brassica genus with vegetables such as broccoli, cauliflower, brussels sprouts, and kale. They are recognized for their abilities to combat cancer and their rich fiber composition.

GermanEnglish
BrokkoliBroccoli
BlumenkohlCauliflower
RosenkohlBrussels Sprouts
GrünkohlKale
RotkohlRed Cabbage
WeisskohlWhite Cabbage
SteckrübeTurnip
KohlrabiKohlrabi
RadieschenRadish
MeerrettichHorseradish
SenfkohlMustard Greens
ChinakohlBok Choy
GänsedistelCollard Greens
WasabiWasabi
RaukeArugula
BrunnenkresseWatercress
RettichBlack Radish

5. Allium Vegetables in German

Allium vegetables are a group of edible plants in the genus Allium, which includes onions, garlic, shallots, leeks, chives, and scallions/green onions.

allium vegetables in german
GermanEnglish
KnoblauchGarlic
ZwiebelOnion
SchalotteShallot
SchnittlauchChives
LauchLeek
Sommer-LauchShallot
FrühlingszwiebelGreen Onion
Rote ZwiebelRed Onion
Weiße ZwiebelWhite Onion
Gelbe ZwiebelYellow Onion
Violette ZwiebelPurple Onion
PerlzwiebelPearl Onion
RiesenknoblauchElephant Garlic
BärlauchGreen Garlic
SchnittknoblauchChive
NiraRakkyo
KurratlauchKurrat

6. Fruits and Vegetables in German

Some of the following items like tomatoes, cucumbers, and peppers are botanically classified as fruits, but are commonly used culinarily as vegetables.

GermanEnglish
KartoffelPotato
KarotteCarrot
SalatLettuce
ZwiebelOnion
KnoblauchGarlic
KürbisPumpkin
SpinatSpinach
BrokkoliBroccoli
BlumenkohlCauliflower
AubergineEggplant
GurkeCucumber
SellerieCelery
Rote BeteBeet
MaisCorn
ErbsePea
Grüne BohneGreen Bean
PaprikaBell Pepper

7. Practice Worksheet for vegetables in German

Fill in the blanks with the correct German word for the vegetable:

Practice more German with our Full Practice Worksheets!

8. List of vegetables and other vocabulary with Free German Conversation Based Chunking Guide

Expanding your German vegetable vocabulary is a fantastic way to broaden your linguistic skills and communicate more like a native. Whether you’re visiting Germany, preparing German cuisine, or simply looking to add more healthy veggies into your diet, learning the vegetables in German is helpful.

The most effective approach is to engage in real-life conversations and use Conversational Based Chunking. This method allows you to practice pronouncing the words and using them in context, thus making the learning process far more interactive than a static vocabulary list.

If you require additional assistance, we offer resources on German food vocabulary and tips for ordering at German restaurants. You just have to sign up now and get the German Conversation Based Chunking Guide.

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